How To Make Toaster Pastries
Place another piece of dough on top and seal with the tines of a fork. Line a baking sheet with parchment paper or silicone mat.
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Divide the dough into 4 equal parts wrap in plastic and let chill in the refrigerator.
How to make toaster pastries. To make the dough. Brush the tops of pastries with milk and pierce 23 times with a. Divide the dough in half.
Whisk together the flour sugar and salt. Pastry Filling Jam Nutella Whatever You Think Will Taste Good Optional. How To Make Homemade Toaster Pastries.
Unroll or unfold your pastry sheet and cut in fourths. Beat the egg with the water to make an egg wash and set aside. In a small bowl whisk together the egg and milk and add to the dough.
Use your fingers to gently press down on the dotted lines that separate each rectangle. In a large bowl whisk together the flour sugar and salt. Carefully open the tube of crescent rolls.
Brush the finished pastries with the egg wash. When youre ready to make the toaster pastries thaw the dough in your fridge overnight or at room temperature for a couple hours. You can roll it out right away but it will be easier to work with if you let it sit for 30 minuteWhile dough is.
Unroll the dough and separate it into four rectangles. Repeat until all pastries have been made. Collect any used dough.
Place about 1 tbsp. Prepare the pastry. Mix the egg and milk and add it to the dough mixing just until everything is cohesive.
If using puff pastry dock the sheets with a fork all over to prevent them from puffing too much. Using a pastry blender cut in the butter until it is the size of peas and the mixture holds together when you squeeze it. Bake the pastries one baking sheet at a time until golden brown 20-25 minutes.
Your Basic Pie Crust made ahead of time so it has time to refrigerate at least 2 hours 1 Egg. Cut rectangle into at least eight rectangles and use the scraps to make one more. Re-chill the dough and re-roll cut fill and bake until you have made as many pastries as you can fit on a second baking sheet.
Instructions to Make Homemade Toaster Pastries. Rolling out the dough is easier and will be flakier when baked if it is still cold. You want to seal up the perforations and create an even layer of dough.
When you wake up heat your oven to 400 and line a sheet pan with parchment paper. Work in the butter until the mixture holds together when you squeeze it with pecan-sized lumps of butter still visible. Beat butter and cream cheese with electric mixer on medium speed until thoroughly combined.
Put the rectangles on an ungreased baking sheet. Of jam onto one piece of dough and brush milk on all the edges. In a medium bowl combine the Smuckers spread frozen berries and cornstarch and stir until fully incorporated.
You can even chill the assembled toaster pastries before baking to help them hold their shape and be even flakier. What You Will Need. Thaw your pastry of choice overnight in the fridge so that it is ready for the morning.
Preheat the oven to 425F.
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